Sausage Gravy

Ingredients
  • 1 roll breakfast sausage
  • 4 oz cream cheese
  • 1 C heavy cream
Directions
  • Brown sausage in a pan
  • Once browned, drain and set aside
  • Add cream cheese to the hot pan and let it melt
  • Once melted, add heavy cream and browned sausage
  • Let everything simmer and incorporate about 10 minutes
  • Serve over Keto Biscuits

Serves: 8

Macros (per 101g serving)

347 cal / 10g protein / 34g fat / 2g carbs

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