Sausage Breakfast Pizza

Pizza Base (Fathead Dough):

Ingredients
  • Parchment paper
  • Pizza stone or cookie sheet
  • Nonstick cooking spray
  • 1 ½ C shredded mozzarella cheese
  • 2 T cream cheese
  • ¾ C almond flour
  • 2 tsp Garlic powder
  • 1 egg, beaten
Directions
  • Preheat oven to 425
  • Line pizza stone or cookie sheet with parchment paper and coat with cooking spray
  • Put mozzarella and cream cheese in a microwavable bowl and microwave 1 minute
  • Stir and microwave an additional 30 seconds
  • Mix almond flour and garlic powder in a separate bowl
  • Add almond flour mixture to the melted cheese and stir
  • Stir in the beaten egg
  • Wet hands and spread dough thin on the parchment paper.  If it does not spread well, your mixture has cooled too much.  Reheat in the microwave for 15-20 seconds.
  • Poke holes in the dough with a fork to avoid bubbling
  • Bake at 425 for 10-12 minutes, or until lightly browned
  • Remove from oven and let cool.

Pizza Toppings:

ingredients
  • 1 lb breakfast sausage roll (I use Jones Dairy Farm)
  • ¼ C cream cheese (I use whipped cream cheese since it spreads easier)
  • 1 C fresh spinach leaves
  • ½ C shredded mozzarella cheese
  • 4 eggs
Directions
  • While crust is cooking and cooling, brown breakfast sausage until fully cooked, breaking up the sausage into crumbles
  • Once crust is cooled, spread cream cheese on crust in an even, thin layer
  • Sprinkle fresh spinach on top of cream cheese
  • Top spinach with the browned breakfast sausage
  • Sprinkle breakfast sausage with shredded mozzarella
  • Crack 4 eggs on top of pizza
  • Bake at 425 for 5 minutes, then broil on low until egg whites are fully cooked (about 5 minutes)
  • Let pizza cool and cut into slices

Serves: 8

Macros (per 1/8 of pizza)

408 cal / 20g protein / 34g fat / 3 net carbs

4 Replies to “Sausage Breakfast Pizza”

  1. This looks really good! Does a pizza stone work better with fathead pizza? I’ve never made it before. I’m nervous to try it !!

    1. I personally think it cooks more evenly on my stone. I do still use parchment paper sprayed with nonstick spray on the stone though because fathead dough is so sticky. I’ve cooked it on a cookie sheet as well as in a glass baking dish and it is still great though so the stone isn’t necessary by any means!

  2. Have you ever used a BBQ to cook pizzas with? Just starting cottage/BBQ weather & thinking about how to incorporate Keto meals on BBQ with variety ie pizzas and cloud breads

    1. Yep! I do a BBQ chicken pizza a lot! Just make sure you’re using a keto friendly BBQ sauce as a lot of them are loaded with sugar.

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