Pizza Base (Fathead Dough):
- Parchment paper
- Pizza stone or cookie sheet
- Nonstick cooking spray
- 1 ½ C shredded mozzarella cheese
- 2 T cream cheese
- ¾ C almond flour
- 2 tsp Garlic powder
- 1 egg, beaten
- Preheat oven to 425
- Line pizza stone or cookie sheet with parchment paper and coat with cooking spray
- Put mozzarella and cream cheese in a microwavable bowl and microwave 1 minute
- Stir and microwave an additional 30 seconds
- Mix almond flour and garlic powder in a separate bowl
- Add almond flour mixture to the melted cheese and stir
- Stir in the beaten egg
- Wet hands and spread dough thin on the parchment paper. If it does not spread well, your mixture has cooled too much. Reheat in the microwave for 15-20 seconds.
- Poke holes in the dough with a fork to avoid bubbling
- Bake at 425 for 10-12 minutes, or until lightly browned
- Remove from oven and let cool.
- 1 lb breakfast sausage roll (I use Jones Dairy Farm)
- ¼ C cream cheese (I use whipped cream cheese since it spreads easier)
- 1 C fresh spinach leaves
- ½ C shredded mozzarella cheese
- 4 eggs
- While crust is cooking and cooling, brown breakfast sausage until fully cooked, breaking up the sausage into crumbles
- Once crust is cooled, spread cream cheese on crust in an even, thin layer
- Sprinkle fresh spinach on top of cream cheese
- Top spinach with the browned breakfast sausage
- Sprinkle breakfast sausage with shredded mozzarella
- Crack 4 eggs on top of pizza
- Bake at 425 for 5 minutes, then broil on low until egg whites are fully cooked (about 5 minutes)
- Let pizza cool and cut into slices
Macros (per 1/8 of pizza)
408 cal / 20g protein / 34g fat / 3 net carbs
4 Replies to “Sausage Breakfast Pizza”
This looks really good! Does a pizza stone work better with fathead pizza? I’ve never made it before. I’m nervous to try it !!
I personally think it cooks more evenly on my stone. I do still use parchment paper sprayed with nonstick spray on the stone though because fathead dough is so sticky. I’ve cooked it on a cookie sheet as well as in a glass baking dish and it is still great though so the stone isn’t necessary by any means!
Have you ever used a BBQ to cook pizzas with? Just starting cottage/BBQ weather & thinking about how to incorporate Keto meals on BBQ with variety ie pizzas and cloud breads
Yep! I do a BBQ chicken pizza a lot! Just make sure you’re using a keto friendly BBQ sauce as a lot of them are loaded with sugar.