Pizza Base (Fathead Dough):

Ingredients

• Parchment paper
• Pizza stone or cookie sheet
• Nonstick cooking spray
• 1 ½ C shredded mozzarella cheese
• 2 T cream cheese
• ¾ C almond flour
• 2 tsp Garlic powder
• 1 egg, beaten

Directions

• Preheat oven to 425
• Line pizza stone or cookie sheet with parchment paper and coat with cooking spray
• Put mozzarella and cream cheese in a microwavable bowl and microwave 1 minute
• Stir and microwave an additional 30 seconds
• Mix almond flour and garlic powder in a separate bowl
• Add almond flour mixture to the melted cheese and stir
• Stir in the beaten egg
• Wet hands and spread dough thin on the parchment paper.  If it does not spread well, your mixture has cooled too much.  Reheat in the microwave for 15-20 seconds.
• Poke holes in the dough with a fork to avoid bubbling
• Bake at 425 for 10-12 minutes, or until lightly browned
• Remove from oven and let cool.

Pizza Toppings:

ingredients

• 1 lb breakfast sausage roll (I use Jones Dairy Farm)
• ¼ C cream cheese (I use whipped cream cheese since it spreads easier)
• 1 C fresh spinach leaves
• ½ C shredded mozzarella cheese
• 4 eggs

Directions

• While crust is cooking and cooling, brown breakfast sausage until fully cooked, breaking up the sausage into crumbles
• Once crust is cooled, spread cream cheese on crust in an even, thin layer
• Sprinkle fresh spinach on top of cream cheese
• Top spinach with the browned breakfast sausage
• Sprinkle breakfast sausage with shredded mozzarella
• Crack 4 eggs on top of pizza
• Bake at 425 for 5 minutes, then broil on low until egg whites are fully cooked (about 5 minutes)
• Let pizza cool and cut into slices

Serves: 8

Macros (per 1/8 of pizza)

408 cal / 20g protein / 34g fat / 3 net carbs