Keto Pigs in a Blanket

INGREDIENTS

• Parchment paper
• Nonstick cooking spray
• 1 ½ C shredded mozzarella cheese
• 2 T cream cheese
• ¾ C almond flour
• 1 egg, beaten
• 8 hot dogs

DIRECTIONS

• Preheat oven to 425
• Line cookie sheet with parchment paper and coat with cooking spray
• Put mozzarella and cream cheese in a microwavable bowl and microwave 1 minute
• Stir and microwave an additional 30 seconds
• Add almond flour mixture to the melted cheese and stir
• Stir in the beaten egg
• Wet hands and spread dough thin on the parchment paper in the shape of a rectangle.  If it does not spread well, your mixture has cooled too much. Reheat in the microwave for 15-20 seconds.
• Slice the dough into 8 equal strips
• Wrap each strip around 1 hot dog and place on cookie sheet.
• Bake at 425 for 10-12 minutes, or until lightly browned

Servings: 8

Macros (per serving)

170 cal / 14g protein / 11g fat / 3g net carbs

* Macros will vary depending on hot dogs used