INGREDIENTS
- 4 chicken sausages (I use Mighty Spark Italian Style Chicken Sausages) – watch the carb content of sausages as many have carb loaded fillers
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 2 T cooking oil
DIRECTIONS
- Toss sliced peppers and onions in cooking oil until evenly coated
- Grill sausages, peppers, and onions on a grill over medium-high heat until cooked through, about 15-20 minutes, rotating frequently. I use a grill basket but you can also grill them directly on the grill grates.
Makes: 4 servings
MACROS (PER 1 SAUSAGE WITH VEGGIES – MACROS WILL VARY BASED ON SAUSAGES USED)
493 cal / 26g protein / 40g fat / 4g net carbs
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